Clover honey is produced throughout most of New Zealand, but the South Island and Canterbury, Otago and Southland provinces in particular, are the prime areas of quality clover production. Clover honey is light in colour with a delicate floral bouquet and flavour. It is offered in both creamed and liquid forms providing both the ease of use for sweetening drinks, baking, etc. with liquid and the thick creamy texture for use as a spread.